Steamboat Inn Winemaker Dinner with Stephen Cary

May 3, 2014

Save the date for a an evening of wining and dining at the enchanting Steamboat Inn on Saturday May 3rd! Enjoy exquisite Yamhill Valley Vineyards wines, paired alongside the delectable creations of chef Brendan Mahaney of Belly Restaurant in Eugene.

Stephen Cary has been our head winemaker for
22 years; he is a co-founder of the Steamboat
Pinot Noir Conference, and a world class
story-teller as well as winemaker!

Brendan Mahaney is head chef at Belly and James
Beard Award Semifinalist who creates "rustic,
European farmhouse soul food."