Sustainable Practices

 

 

Here at Yamhill Valley Vineyards, we deeply value the health of our ecosystem and the Earth.  We see ourselves as stewards of the land and protectors of the waterways, continually evolving our faming practices to reflect and align with our commitment to sustainability.

Planted in 1983, our vineyard is now home to well-established vines that are naturally more resilient and better able to thrive through the wide range of weather conditions we experience. This maturity allows us to farm with less intervention and more intention.

While we do not carry formal certifications, many of our practices go beyond the standards of organic, Salmon Safe, and LIVE certification programs.  We abhor and reject the use of systemic herbicides that can ravage soils of their biodiversity, pollute water ways, and contribute to broken and unhealthy food systems.  We understand that healthy soil is living soil - teeming with activity and biodiversity that acts to galvanize and protect the immune systems and overall health and vitality of our vines.

Our sustainability efforts extend beyond the vineyard. Socially we converse with and educate our customers about these issues, as well as the ways that climate change impacts our opportunities and future.  We believe in spreading knowledge and inspiring action rooted in hope for the future.   Since 2019, we’ve partnered with Willamette Riverkeeper to do our part in raising funds and awareness to support excellent water quality, and an abundant natural habitat surrounding our beloved Willamette River.

Economically, we make intentional choices to reflect our values.  We bottle our wines using Eco-Glass™, a lightweight bottle that uses 25% less glass than standard wine bottles.  It’s made locally – cutting down on shipping emissions – and its lighter weight means lower carbon emissions during transport.

Join us in enjoying beautifully grown and made wines that support a model of agriculture and business that prioritizes ecological sustainability. Let’s raise a glass to a more resilient future.

Cheers!

 

Upcoming Events

Riesling Curious?

Mar 12, 2026 - Mar 14, 2026

Riesling Day | March 12–14 Are you a little Riesling curious? Join us as we celebrate this beautifully versatile grape with a special tasting opportunity in the Tasting Room. All flights will include ... read  more

Riesling Day | March 12–14 Are you a little Riesling curious? Join us as we celebrate this beautifully versatile grape with a special tasting opportunity in the Tasting Room. All flights will include two bonus pours—our 2024 Riesling (dry) and 2016 Riesling (off-dry)—served side by side so you can explore how style and time shape this expressive varietal. To continue the ...

Spring Wine Club Pick Up Party

Mar 15, 2026

Calling All Wine Club Members! Join us for our Spring Wine Club Party to taste our latest releases and pick up your allotment.  The 2019 Pinot Noir Reserve will be making its debut for you, ... read  more

Calling All Wine Club Members! Join us for our Spring Wine Club Party to taste our latest releases and pick up your allotment.  The 2019 Pinot Noir Reserve will be making its debut for you, and we'll be pouring the 2017 and 2018 Pinot Noir Reserves alongside it for a vertical trio tasting.  Plus, sneak into the cellar and get a peek (and a taste) of the wines we are showcasing ...

Founders Club Party

Apr 11, 2026

The Annual Founders Club Event is back, and we’re thrilled to welcome Marisa and Erin from Mack & Cheese to join us for the occasion. Together, we’ll explore pairings between our ... read  more

The Annual Founders Club Event is back, and we’re thrilled to welcome Marisa and Erin from Mack & Cheese to join us for the occasion. Together, we’ll explore pairings between our newest wine releases and a selection of seasonal cheeses.  As a member of the Founders Wine Club, this is your opportunity to taste through the lineup and hand-select the perfect 12 bottles to ...

Winemaker Dinner at Steamboat Inn

Apr 25, 2026

For more than 20 years the best chefs, winemakers, brewers, and distillers from around Oregon have joined forces at Steamboat Inn to create special nights of food, drink, and friendship. The intimate ... read  more

For more than 20 years the best chefs, winemakers, brewers, and distillers from around Oregon have joined forces at Steamboat Inn to create special nights of food, drink, and friendship. The intimate and magical surroundings of Steamboat Inn lead to amazing collaborations that diners would not be able to experience in a traditional restaurant or tasting room setting. Join Head Winemaker, Ariel ...

Pinot Blanc Oregon

May 3, 2026

Oregon has recently become the largest producer of Pinot Blanc in North America and we continue to gain critical acclaim for the selections of wine made here. Join us for a day of discovery ... read  more

Oregon has recently become the largest producer of Pinot Blanc in North America and we continue to gain critical acclaim for the selections of wine made here. Join us for a day of discovery and tasting with 12+Willamette Valley Pinot Blanc producers at Winter's Hill.  Each has a unique winemaking story to tell and an expressive wine to share.   Learn More & Buy Tickets
Winter's Hill
Winter's Hill 97114 6451 NE Hilltop Lane, Dayton, OR 97114
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