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Let's kick off IPNC in style! Join us for a beautiful winemaker dinner under the oak trees on the back deck. We'll be popping some bubbly, dipping into the Library to share some special wines from our 40 year history, and Chef Daryl Gossack of Loustic Catering will be preparing a five course dinner!
Menu:
Chèvre Strawberry Profiterole With Balsamic Drizzle
2022 Rosé of Pinot Noir
Whipped Ricotta With Grilled Apricots And Poached Yuzu Shrimp
2021 Chardonnay
Char Siu On Okonomiyaki With Cranberry Coulis
2016 Pinot Noir REserve
Gorgonzola Espelette Flan With Caramelized Onion
2015 Pinot Noir Tall Poppy
Duck Breast With Pomegranate Molasses
Confit Garlic Mashed Potatoes
2005 Reserve Pinot Noir
Loustic “Monte Cristo” (Toasted Brioche, Fried XO Beemster, Crispy Prosciutto, YVV Chardonnay Jelly)
2017 Sparkling Brut
SOLD OUT!
Tickets: $150
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