The nose is inviting with scent of honeydew melon and citrus. Lifted notes of minerality and herbs lead into the palate, which is bright and crisp, an attribution to the cool growing climate in 2010. Wine is a beautiful soft straw color and will be delicious with various cheeses and seafood. Spectacular parings include oysters, scallops and a poached halibut with capers. Enjoy!
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