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Winemaker's Dinner at the beautiful Riverview Restaurant. VIP guests eat in the Garden Room and enjoy a delicious 6 course meal made to pair with Yamhill Valley Vineyards fine wines.
Assistant winemaker Ariel Eberle will be on hand to discuss the current offerings fromYamhillValley, and Chefs Ryan andDenaliwork their culinary magic yet again. |
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Amuse Bouche –Honey-orange glazed scallops, cilantro rice cake, shaved jicama |
2009 Pinot Blanc |
Salad –Spinach, wild mushrooms, red onion, boysenberry balsamic |
2008 Estate Pinot Noir |
Entrée –Braised beef shank, fava beans, marbled potatoes, pearl onions |
2008 25th Anniversary Reserve Pinot Noir |
Cheese –Selection of local cheeses, roasted roma bruschetta, candied almond |
2009 Tall Poppy Pinot Noir |
Dessert – Key lime cheesecake, watermelon coulis |
2010 High Hook Riesling |
$60 pp + Gratuity. Limited tickets available.
Map: | 29311 SE Stark St, Troutdale, OR 97060 | ||
Website: | http://yoshidariverview.com/index.html | ||
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