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Winemaker's Dinner at the beautiful Riverview Restaurant. VIP guests eat in the Garden Room and enjoy a delicious 6 course meal made to pair with Yamhill Valley Vineyards fine wines.
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Assistant winemaker Ariel Eberle will be on hand to discuss the current offerings fromYamhillValley, and Chefs Ryan andDenaliwork their culinary magic yet again. |
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| Amuse Bouche –Honey-orange glazed scallops, cilantro rice cake, shaved jicama |
2009 Pinot Blanc |
| Salad –Spinach, wild mushrooms, red onion, boysenberry balsamic |
2008 Estate Pinot Noir |
| Entrée –Braised beef shank, fava beans, marbled potatoes, pearl onions |
2008 25th Anniversary Reserve Pinot Noir |
| Cheese –Selection of local cheeses, roasted roma bruschetta, candied almond |
2009 Tall Poppy Pinot Noir |
| Dessert – Key lime cheesecake, watermelon coulis |
2010 High Hook Riesling |
$60 pp + Gratuity. Limited tickets available.
| Map: | 29311 SE Stark St, Troutdale, OR 97060 | ||
| Website: | http://yoshidariverview.com/index.html | ||
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