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Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

Wine, dine, and enjoy the vines!

Join us for Weekend Happy Hour every Saturday and Sunday this Autumn and Winter.

Enjoy half-off all charcuterie selections 12pm-3pm!

Please note: This will not be offered during Thanksgiving weekend and we will be closed for Christmas break from December 19th-January 4th

We are pleased to announce we will return to our Spring / Summer / Fall hours on April 1st.

You are invited to experience an explosion of tastes, aromas and flavors designed by Salishan chefs, coupled with celebrated wines poured by select Oregon wineries; including Yamhill Valley VIneyards. 

The semi-seated dinner features herb-crusted prime rib, potlatch salmon, Manila clams and bay scallops in fennel, green garlic and white wine, and crème fraiche panna cotta.

Along with the live auction and themed basket silent auction, you are invited to enter the Chocolate and Diamonds raffle for the opportunity to win a dazzling diamond from Diamonds by the Sea.

Proceeds from this year’s Corks & Cuisine are dedicated to the purchase of leading edge monitoring equipment to help eliminate patient falls at Samaritan North Lincoln Hospital.

For questions, please call the North Lincoln Hospital Foundation at 541-996-7102. Please RSVP by Friday, March 24, using the registration form found here

During Oregon Wine Month the McMinnville AVA will be joining forces with Hotel Vintage to present a rare tasting opportunity. 

Country meets city, winemaker meets hospitality experts and you get to taste all the McMinnville AVA has to offer in the lavish and recently remodeled hotel.  Delicious bites will be catered by the stellar team at Vintage, and wine tastings will be provided by representatives of the vineyards and wineries located in the beautiful American Viticultural Area of McMinnville.

Participating WIneries:

Brittan Vineyard, Coeur de Terre Vineyard, Coleman Vineyard, Hyland Estates, J Wrigley Vineyard, Maysara Winery, Winderlea, Yamhill Valley Vineyards, and Youngberg Hill

Don't miss this amazing opportunity to celebrate Oregon during Oregon WIne Month!

More information coming soon.

Winemaker, Ariel Eberle will be pouring a selection of the new and current releases from Yamhill Valley Vineyards at Seasons & Regions.  Come enjoy dinner by one of the premier chefs of the Portland area, Chef Greg, who delivers consistent quality, flavor and value.  Learn more about Seasons & Regions and Chef Greg's journey, here.